A number of entrepreneurs in the hospitality sector is fine-tuning their businesses to promote sustainability and wellbeing. Angie Pajak tells us about her ongoing project with Reif Othman. Let’s learn what Reif is doing to transform his restaurant in safer and environmentally-friendly spaces for his customers and his team
As the design of healthy buildings is becoming a dominant topic across the industry, a new rating system, called WELL Building Standard, is about to be officially launched in Italy on October 18 and 19.
Working in certified green buildings increase people’s health and cognitive functions, according to a study from Harvard T.H. Chan School of Public Health and SUNY Upstate Medical University.
The building and construction sectors have been identiﬁed as one of the major contributors to global environmental impact due to their high energy consumption